Duck wrapped sweet potato

Composition

• Sweet potato – 50%

• Duck meat – 45%

• Soy protein – 2%

• Corn starch – 2%

• Vegetable glycerin – 1%

Analytical constituents
Crude protein: 28%
Crude fat: 3%
Crude Ash: 3%
Crude Fibre: 3%
Moisture: 18%